Did You Know?

Cooking equipment causes 72% of dorm fires. Students should cook in designated areas only, and never leave cooking equipment unattended when in use.

Hot Work Permit Request


Building
Enter Floor or Room where work will occur:
Effective Date: (i.e. 06/05/08)
Expiration Date: (i.e. 06/06/08)
Enter the Estimated Start Time for work:
Enter the Estimated Completion Time for the work:
Description of Work: (Specify if Other)
Person in charge of work:
That Person's Phone Number:
Your Department or Company Name:

You must agree to adhere to the following precautions by checking each item.

 All equipment to be used has been inspected and is in good repair.
 Floors and surrounding area are clear of combustible materials within 35 feet of the work area.
 Materials that cannot be moved are protected with noncombustible material or cover.
 Floor openings within 40 feet are tightly covered.
 A responsible fire watcher has been assigned to watch for dangerous sparks in area, as well as floors above and below and will remain on the job site for 30 minutes after completion of hot work.
 Appropriate fire extinguishing equipment is on site.
 The sprinkler system, where provided, is in service.
 Appropriate arrangements have been made with EHS to prevent the accidental activation of fire detection and alarm systems. Call (404) 894-4635 for outages.
 There are no flammable liquids, vapors, dusts, lints OR equipment containing such materials in the work area.

 

Please fill in and print this form and then fax it to EHS at 404-894-8188.

Fire Safety Office direct: